The Top 5 Most Asked Questions About Da Bomb
I love fermented sauces, and sauces made with smoked peppers, but my favorite sauces showcase the taste and aroma of contemporary pods, mixed with different complementary flavors. In Scoville Scalé, that means lime, and a dab of topato, and a dab of tomato paste that adds an undertone of umami. A well-liked chamoy in Mexico,…